"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vegetable Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Salsa, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Olander
Added: Sunday, March 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 1/4 lb. tomatoes
12 jalapeno peppers
1 green pepper
1 large onion
2 stalks celery
4 cloves garlic
3 1/2 tsp. salt, divided
2 tbsp. chopped fresh cilantro
1/4 c. lime juice
2 tbsp. olive oil

Directions:
Directions:
Peel and chop tomatoes, jalpeno peppers, green pepper, onion, celery and garlic. Combine chopped vegetables, 1 tsp. salt, cilantro, lime juice and olive oil. Cook mixture over medium high heat, stirring often, until hot (do not boil).

Pack salsa into hot jars, filling to 1/2 in. from top. Add 1/2 tsp. salt to each jar. Cover and process.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

279W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!