"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rosmary Garlic Grilling Marinade Recipe

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This recipe for Rosmary Garlic Grilling Marinade, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Sunday, March 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. olive oil
1/4 c. dry white wine
2 lemons, halved and juiced
4 cloves garlic, minced
2 (6 in.) sprigs fresh rosemary, finely chopped
Salt and pepper to taste

Directions:
Directions:
Mix all ingredients together in a large ziptop bag. Close and shake vigorously. Add chicken to marinade for 1 hour or pork for 2-3 hours before grilling.

 

 

 

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