This recipe for Special Deviled Eggs, by Luann Marlin, is from The McRae Family Cookbook 2008,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Boil eggs, cool, peel and cut in half. Remove yolks in put in a med. bowl. Mash yolks together with miracle whip, onion, sweet pickle relish, horsersdish (drain the relish and horsersdish the best you can) and mustard. Fill egg halves and garnish with paprika, salt and pepper. Chill until serving.
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