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Special Deviled Eggs Recipe

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This recipe for Special Deviled Eggs, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Luann Marlin
Added: Saturday, March 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Eggs
Miracle whip
chopped onion
sweet pickle relish
horseradish
prepared mustard
paprika
salt & pepper

Directions:
Directions:
Boil eggs, cool, peel and cut in half.
Remove yolks in put in a med. bowl. Mash yolks together with miracle whip, onion, sweet pickle relish, horsersdish (drain the relish and horsersdish the best you can) and mustard. Fill egg halves and garnish with paprika, salt and pepper. Chill until serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20min,

 

 

 

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