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Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
T. J. & Angela Choate
Added: Sunday, June 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 t. salt
1/4 t. pepper
1/2 t. garlic powder
1 (12 count) pkg. corn tortillas or 1/2 pkg. corn chips
1 can of Rotel tomatoes
1 can of cream of mushroom soup
3/4 lb. velveeta, cubed
2 cans of Ranch Style beans

Directions:
Directions:
Brown beef and add spices. In a 9 x 13 pan, put 1 layer each of chips, meat, beans, and cheese. Put remaining chips on top. Mix soup and Rotel and pour over all. Cover with foil and bake @ 350 for 45 mins. to 1 hour.

Number Of Servings:
Number Of Servings:
8

 

 

 

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