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Baked Chicken Salad Recipe

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This recipe for Baked Chicken Salad, by , is from The Diefenthaler Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Saturday, March 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cubed cooked chicken
1 can cream of chicken soup
1 c diced celery
2 1/2 tsp minced onion
1/2 c chopped almonds
1/2 tsp salt
1/4 tsp pepper
1 Tbl chopped chives
2/3 c Hellman's mayonnaise
3 chopped hard boiled eggs

Directions:
Directions:
Mix all ingredients. Top with 1 can chow mein noodles. Bake at 400 for 20 minutes uncovered in 2 qt casserole dish.

Number Of Servings:
Number Of Servings:
8

 

 

 

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