"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Trifle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Trifle, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bitsy Choate
Added: Sunday, June 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Ginger Snaps
2 boxes of instant vanilla pudding
3 c. milk
blueberries

Directions:
Directions:
Break up ginger snaps. Prepare pudding and milk. Layer in a trifle dish, beginning with cookies, pudding, berries. End with a few cookies crumbled on top. If you want, top with cool whip.

Personal Notes:
Personal Notes:
Can use any kind of cookie, pudding, or fruit that suits your fancy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

348W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!