"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sunrise Breakfast Casserole Recipe

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This recipe for Sunrise Breakfast Casserole, by , is from The Diefenthaler Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Saturday, March 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs (12 oz) Johnsonville Original Breakfast Sausage Links
9 eggs
3 cups milk
1 1/2 tsp ground mustard
1 tsp salt
1/2 tsp pepper
2 pkgs (20 oz) refrigerated shredded hash browns
2 c (8 oz) shredded cheddar cheese
1/2 c diced sweet red pepper
1/3 c thinly sliced green onions
2 cs salsa or picante sauce, optional

Directions:
Directions:
Place sausage on a 15 in x 10 in x 1 in baking pan. Bake at 375 for 15-20 minutes or until sausage is no longer pink, tuning once; drain and slice into 1/4 in coins. In a large bowl, combine the eggs, milk, mustard, salt and pepper. Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well. Pour into a greased 13 x 9 baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350 for 65-70 minutes or until set and golden brown. Let stand 10 minutes before serving. Serve with salsa, if desired.

Number Of Servings:
Number Of Servings:
12-15 servings

 

 

 

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