"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Donna's Microwave Caramel Corn Recipe

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This recipe for Donna's Microwave Caramel Corn, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan McCabe
Added: Saturday, March 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 qt. popped popcorn
1/3 c. karo syrup
1 c. brown sugar
1/3 c. butter
pinch of salt

Directions:
Directions:
Place popcorn into a large brown paper bag. Mix together the reamining ingredients, except the baking soda, in microwave safe bowl. Cook on high for 2 minutes. Stir and cook for 2 minutes more. Add the baking soda; stir. Pour over popcorn. Cook on high for 1 1/2 minutes; shake. Cook again for 1 1/2 minutes; shake. Cook 1 1/2 minutes more. Pour into a large pan. Stir to separate or make into balls.

 

 

 

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