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Coffee Cake Recipe

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This recipe for Coffee Cake, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeananne Schild
Added: Saturday, March 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
yellow cake mix (18 1/2 oz. package)
vanilla instant pudding mix
3/4 cup vegetable oil
3/4 cup water
4 eggs
pinch salt
2 tsp. vanilla
1 tsp. butter flavoring

1/2 cup sugar
2 tsp. cinnamon
chopped pecans

1/2 cup powdered sugar
1 tsp. vanilla
1 tsp. butter flavoring
milk, if needed

Directions:
Directions:
Beat first 8 ingredients for 8 minutes. Pour into bundt pan and alternate the sugar/cinnamon/pecans mixture in thirds with the batter. Bake at 350 degrees for 35-40 minutes. Let set in pan for 8 minutes. Remove from pan and let sit another 8 minutes on plate and then drizzle the powdered sugar/vanilla/butter flavoring mixture on top of the cake.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This is a recipe from Mother. I made it often for times when I needed to contribute to a brunch or coffee at work. Occasionally, Mother would even make it for me!

 

 

 

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