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Watergate Salad/Pistachio Salad Recipe

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This recipe for Watergate Salad/Pistachio Salad, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Saturday, March 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (4 oz) JELL-O Pistachio Fat Free/Sugar Free Iinstant Pudding
1 can (20 oz) crushed pineapple in unsweetend juice, undrained
1/2 cup minature marshmallows
1/4 cup chopped walnuts
1 1/2 cups thawed cool whip lite whipped topping

Directions:
Directions:
Combine pudding mix, pineapple, marshmallows and nuts in a large bowl, mix well. Gently stir in whipped topping. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
9 servings/ 4 1/2 cups
Personal Notes:
Personal Notes:
Calories: 100 Fat: 3.5 g Carbs: 18 g
Diabetic Exchanges
1 Starch, 1/2 fat

 

 

 

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