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Mormon Breakfast Casserole Recipe

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This recipe for Mormon Breakfast Casserole, by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeananne Schild
Added: Saturday, March 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 slices cubed bread
4 eggs well beaten
2 cans cream of mushroom soup
1 can mushrooms, sliced
1/4 cup chopped green pepper (optional)
1 cup milk
2 cups shredded cheddar cheese
1/2 tsp. dry mustard
salt and pepper
1 1/2 - 2 lbs. turkey sausage; chopped ham; or sausage links in small pieces

Directions:
Directions:
Cook sausage and drain. Add to above ingredients. Bake in greased casserole at 350 degrees for about 1 hour. Casserole tastes best when refrigerated overnight before baking but allow a little more time for it to bake.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
We call this our Mormon casserole because it came from an LDS cookbook that Patricia gave me years ago. When Heidi and Carrie come for brunch they still ask me to make this.

 

 

 

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