"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
T. J. & Angela Choate
Added: Sunday, June 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10 - 12 yellow squash, sliced
1 T. salt
2 c. crushed potato chips
1 lg. onion, chopped
1 T. pepper
1 lb. shredded cheddar cheese

Directions:
Directions:
Cook squash with onion in small amount of water until squash is tender. Drain well and add salt and pepper. Layer squash with cheese in a 9 x 13 buttered casserole dish. Top with crushed potato chips. Bake @ 350 until cheese is melted and squash is bubbly (appx. 25 mins.)

Number Of Servings:
Number Of Servings:
8

 

 

 

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