"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Burnt Grapes Recipe

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This recipe for Burnt Grapes, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Malterer
Added: Saturday, March 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs purple grapes
2 lbs green grapes
2 c. sour cream
1/2 c. sugar
1 tbsp. vanilla
1/2 c. butter
1/2 c. b. sugar

Directions:
Directions:
In a 9 x 13 pan put in the grapes after they have been washed and patted dry. Mix the sour cream, sugar and vanilla together then mix with the grapes. Boil the butter and brown sugar then drizzle over the grapes. Chill

 

 

 

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