"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SAS Cafe's Oven Baked Chicken Recipe

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This recipe for SAS Cafe's Oven Baked Chicken, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Register
Added: Saturday, March 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Boneless, Skinless Chicken Breasts (1/serving)
Creamy Italian dressing
Dried Bread crumbs
Grated parmesan cheese

Directions:
Directions:
Heat oven to 375
Dip breasts in dressing, then roll in crumbs and cheese.
Bake 1 hour

Personal Notes:
Personal Notes:
I got this recipe from work after having it at lunch . I make it at home without the cheese.

 

 

 

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