"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grilled Flank Steak Recipe

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This recipe for Grilled Flank Steak, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Register
Added: Saturday, March 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 flank steak
1/3 soy sauce
3 T vinegar
1 T minced onion
1/3 c oil
1 clove garlic, minced

Directions:
Directions:
Mix all ingredients and allow to marinate in refrigerator at least 4 hours. Grill until done

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I got this recipe in a recipe exchange when I first got married. It is one of Megan and Sara's favorites (at least when Megan wasn't a vegetarian!)

 

 

 

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