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Cheesy potatoes Recipe

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This recipe for Cheesy potatoes, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Malterer
Added: Saturday, March 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 bags of hashbrowns
dehydrated onions
salt and pepper
1 stick butter
8 oz. shredded cheddar cheese
1/2 big box velvetta cheese
2 cups milk or half and half

Directions:
Directions:
Unthaw hashbrowns over night. Spray pan or crock pot with pam. Place the ingredients in a crock pot or they can be baked in a pan in the oven. Heat until the cheese has melted and potatoes are hot. Or in the oven at 350 for 1 hr.

 

 

 

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