"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Cheesy potatoes, by Sue Malterer, is from Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 bags of hashbrowns dehydrated onions salt and pepper 1 stick butter 8 oz. shredded cheddar cheese 1/2 big box velvetta cheese 2 cups milk or half and half
Unthaw hashbrowns over night. Spray pan or crock pot with pam. Place the ingredients in a crock pot or they can be baked in a pan in the oven. Heat until the cheese has melted and potatoes are hot. Or in the oven at 350º for 1 hr.
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