"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Speedy Chili Recipe

  Tried it? Rate this Recipe:


This recipe for Speedy Chili, by , is from PFS Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gordon Freckleton
Added: Saturday, March 8, 2008


2 tbsp. shortening
1/2 lb. ground beef
1/4 c. chopped onion
2 tbsp. chopped green peppers
1 c. tomato sauce
1 c. kidney beans
1/2 tsp. salt
1/2 tsp. chili powder

Melt shortening in pan, and cook onion, peppers, and ground
beef until meat is light brown.
Transfer to kettle, add tomato sauce and cook over low heat for
5 min. Add kidney beans and salt; heat.
Stir in chili powder; taste and add more if needed.
Simmer on low heat until mealtime.

Personal Notes:
Personal Notes:
My mom's recipe; handy to prepare quickly and let cook in a
crock pot the rest of the day.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!