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Ham Sauce Recipe

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This recipe for Ham Sauce, by , is from PFS Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gordon Freckleton
Added: Saturday, March 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. crushed pineapple
4 oz. maraschino cherries
6 oz. orange marmalade
6 oz. spicy brown mustard
1/4 c. brown sugar
1/8 tsp. ground cloves

Directions:
Directions:
Mix cherries, pineapple, brown sugar and cloves in blender;
blend until smooth.
Add mustard and marmalade to taste and blend until uniform.

Number Of Servings:
Number Of Servings:
enough for 4 lb. ham
Personal Notes:
Personal Notes:
My dad made this recipe up in the early 1980's, and has been
served with our Easter hams ever since. If taste is too sweet
increase the amount of mustard.

 

 

 

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