"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
In a blender chop a the watermelon till rough chop but not blended, put the mixed watermelon in a casserole dish and freeze. After 30 minutes check the mix with a fork. (freeze until it's like a slushy). Then serve.
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