"The belly rules the mind."--Spanish Proverb

Lemon Pie Recipe

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This recipe for Lemon Pie, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Millie McCormick
Added: Friday, March 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C sugar
1 heaping tbsp cornstarch
2 C boiling water
2 egg yolks, beaten
2 tbsp lemon juice or to your taste
2 egg whites
1 tbsp water
dash of salt
4 tbsp sugar

Directions:
Directions:
Cook sugar, cornstarch and water until thickened, stirring constantly. Add small amount of hot mixture to egg yolks. Stir into hot mixture - cook 1 min more. Add lemon juice. Cool and pour into pie shell. Cover with meringue sealing at edges. Bake at 350F until browned.
Meringue: Beat egg whites, water and salt until stiff. Add sugar and beat in.

 

 

 

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