"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Honey Vinaigrette Recipe

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This recipe for Lemon Honey Vinaigrette, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Friday, March 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. olive oil
1/4 c. canola or vegetable oil
3 tbsp. fresh lemon juice
2 tbsp. red wine vinegar
1 tbsp. honey
1 tbsp. chopped fresh thyme
1 tbsp. chopped fresh basil
1/2 tsp. Dijon mustard

Directions:
Directions:
Whisk all ingredients together.

 

 

 

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