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Sesame Ginger Marinade Recipe

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This recipe for Sesame Ginger Marinade, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minneapolis Star and Tribune
Added: Friday, March 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. sesame seeds
1/3 c. vegetable oil
1 1/2 tsp. dark sesame oil
2 tbsp. orange juice
1/3 c. soy sauce
1 1/2 tbsp. rice wine vinegar
2 tbsp. grated finger root
1 clove garlic, minced
Dash hot pepper sauce
Salt and pepper to taste

Directions:
Directions:
Toast sesame seeds in a frying pan over medium heat, stirring occasionally, about 5 min. until they just begin to color. Combine vegetable oil, sesame oil, orange juice, soy sauce, vinegar, ginger, garlic, hot pepper sauce,salt and pepper. Whisk until the sauce is emulsified. Add sesame seeds.

 

 

 

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