"Do vegetarians eat animal crackers?"--Unknown

Balsamic Marinade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Balsamic Marinade, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minneapolis Star and Tribune
Added: Friday, March 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. balsamic vinegar
2 lemons
2/3 c. olive oil
2 cloves garlic, minced
1 tsp. Italian seasoning
Salt and pepper to taste
1/4 c. chopped fresh basil

Directions:
Directions:
Combine vinegar, zest of one lemon and juice of both, oil, garlic, Italian seasoning, salt and pepper. Whisk until sauce is emulsified. Stir in chopped basil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

376W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!