"Do vegetarians eat animal crackers?"--Unknown

Venison Stroganoff Recipe

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This recipe for Venison Stroganoff, by , is from The Matterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Matterson
Added: Friday, March 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. venison
1 T flour
2 T butter
1 1/2 c. sliced fresh mushrooms
1/2 c. sliced onion
1 clove garlic
2 T butter
3 T flour
1 T tomato paste
1 t instant beef bouillon
1 1/4 c. water
1 c. sour cream
2 T dry white wine
Hot cooked noodles

Directions:
Directions:
Thinly slice partially frozen meat, into bite-site strips. Coat meat with 1 T flour, and a little salt. In a skillet, heat 2 T butter. Add meat, and brown quickly on both sides. Add mushrooms, onion & garlic. Cook till onions are tender-crisp. Remove meat, & mushroom mixture from pan.

Add 2 T butter to pan drippings, then stir in 2 T flour. Add tomato paste & bouillon. Stir in 1 1/4 c. water. Cook and stir over medium heat till bubbly, then cook another minute or two.

Combine sour cream & remaining 1 T flour.

Return meat & mushrooms to skillet. Stir in sour cream mixture, and white wine. Heat through, but do not boil.

Serve over noodles.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Could substitute 1 lb old dead cow....

 

 

 

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