"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BQ Sauce Recipe

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This recipe for BQ Sauce, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Larsen, my mother
Added: Friday, March 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. catsup
1/3 c. vinegar
Onions
1/4 c. butter or margarine
1 tbsp. Worcestershire sauce
1/2 tsp. chili powder
1 tsp. salt
1 heaping tbsp. brown sugar
1/4 tsp. paprika
Liquid smoke

Directions:
Directions:
Melt butter or margarine and add a couple dashes of liquid smoke and salt. Pour over meat. Cook covered for 2 hours. Remove cover and keep basting with sauce for 1 hour or until done.

 

 

 

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