"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

KEVIN'S TURKEY DRESSING Recipe

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This recipe for KEVIN'S TURKEY DRESSING, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin McRae
Added: Friday, March 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 STRIPS BACON
2 CUPS CHICKEN LIVERS
6 CELERY RIBS
6 GREEN ONIONS CHOPPED
4 CUPS CORNBREAD
1 CUP WATER
4 EGGS HARD BOILED CHOPPED
1/4 CUP OIL
1/4 TEASPN SALT
1/8 TEASPN PEPPER
1/8 TEASPN GARLIC POWDER

Directions:
Directions:
FRY BACON UNTIL CRISP REMOVE, FRY LIVERS IN THE BACON GREASE REMOVE AND CHOP WHEN DONE,COOK CELERY,GREEN ONIONS IN SKILLET WITH BACON GREASE UNTIL TENDER.
IN A MIXING BOWL CRUMBLE CORNBREAD AND MOISTEN WITH WATER, COMBINE WITH LIVER,BACON CELERY, ONIONS CHOPPED EGGS, OIL SALT,PEPPER,AND GARLIC POWDER.
PLACE IN A BAKING DISH COVERED FOR 1 HOUR, STIRRING OCCASIONALLY.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 MINS

 

 

 

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