15 large tomatoes - blanched and chopped 3 jalapeno peppers with seeds 2 1/2 c. chopped onions 2 1/2 c. chopped green peppers 2 oz. green chilis 6 oz. can tomato paste 1/2 c. apple cider vinegar 2 tbsp. lemon juice 1/2 tbsp. salt 1 1/2 tsp. cumin 3 tsp. oregano 2 whole cloves
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