"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Corn Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Salsa, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Friday, March 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 1/4 oz.) whole kernel corn, drained
1/2 c. chopped green pepper
1/2 c. chopped red pepper
1/2 c. chopped red onion
1 medium tomato, chopped
1/4 c. sliced ripe olives
2 tbsp. chopped pickled jalapeno peppers
1 tsp. pickled jalapeno pepper juice
2 tbsp. vinegar
2 tbsp. cider or red wine vinegar
1/2 tsp. garlic salt
1/2 tsp. pepper

Directions:
Directions:
Combine all ingredients in a large bowl. Cover and chill for several hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

346W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!