"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Black Bean Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Black Bean Soup, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nicollet Island Inn
Added: Friday, March 7, 2008


3 c. black turtle beans
5 c. water, separated
3 tbsp. vegetable oil
2 c. chopped onions
2 cloves garlic, minced
1 tsp. cumin
1 tsp. paprika
1 tsp. coriander
6 c. chicken stock
1 bay leaf
1 c. diced red pepper
1 c. diced green pepper

Soak beans overnight in 4 c. water. Top off with 1 c. water and bring to boil. Reduce heat and simmer 30 min.; remove from heat, rinse and strain.
In a 3 qt. saucepan, over low heat, heat vegetable oil, sauteed onions, garlic, cumin, paprika and coriander. When onions are soft, add chicken stock, bay leaf and beans. Cook 20 min., then add peppers. Cook additional 15 min. Serve warm.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!