"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gayle M.
Added: Friday, March 7, 2008


1 onion chopped
4 tomatoes chopped
1 head lettuce cut up
4 oz. cheddar cheese shredded
8 oz. French dressing
Hot sauce to taste
1 large bag tortilla chips
1 avacado cut up
1 lb. ground beef
1 (15 oz.) can drained kidney beans
1/2 tsp. salt

Toss onion, tomatoes, lettuce, Cheddar cheese and French dressing and hot sauce. Crunch and add tortilla chips. Add avacado. Brown ground beef. When brown, add kidney beans and salt. Simmer 10 min. and mix into cold salad.




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