"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle M.
Added: Friday, March 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 onion chopped
4 tomatoes chopped
1 head lettuce cut up
4 oz. cheddar cheese shredded
8 oz. French dressing
Hot sauce to taste
1 large bag tortilla chips
1 avacado cut up
1 lb. ground beef
1 (15 oz.) can drained kidney beans
1/2 tsp. salt

Directions:
Directions:
Toss onion, tomatoes, lettuce, Cheddar cheese and French dressing and hot sauce. Crunch and add tortilla chips. Add avacado. Brown ground beef. When brown, add kidney beans and salt. Simmer 10 min. and mix into cold salad.

 

 

 

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