"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Bacon Wrapped Water Chestnuts, by kristine sixbury, is from The McRae Family Cookbook 2008,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb bacon 3 cans water chestnuts 1 C brown sugar 1/2 C mayo 1/2 C chili sauce
Wrap chestnuts in thick bacon and broil until crisp. Mix brown sugar, may, and chili sauce. Remove chestnuts from pan and place in a casserole dish. Coat chestnuts with sauce and bake in oven for 20 minutes at 375º
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