"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shepherd's Pie Recipe

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This recipe for Shepherd's Pie, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cari Uland
Added: Friday, March 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. onion, chopped
2 c. tomato sauce
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery salt
1/2 tsp. seasoned salt
2 c. kernel corn
3 c. cooked mashed potatoes
1 c. shredded cheddar cheese

Directions:
Directions:
Preheat oven to 375. Saute ground beef and onion in skillet until meat loses red color. Drain off fat. Stir in tomato sauce, corn and seasonings. Spoon into 1-1/2 qt. shallow baking dish. Spread mashed potatoes on top. Sprinkle with cheese. Bake for 30-35 minutes uncovered, or until cheese is melted and casserole is bubbly.

Personal Notes:
Personal Notes:
This recipe is from "Good Grub from Outlaws & Inlaws", a cookbook put together by my sister-in-law, Jody. Her book was the inspiration for Beth and I to put this one together.

 

 

 

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