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Sauce - Au Jus -- (for french dip sandwiches) Recipe

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This recipe for Sauce - Au Jus -- (for french dip sandwiches), by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Lawson
Added: Saturday, June 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. olive oil
1 Clove peeled and crushed Garlic
1 can (10 1/2 oz) Campbell's Beef Broth
1 TBSP. Dry Sherry

Directions:
Directions:
Saute garlic in oil, add remaining ingredients. Simmer for 2 minutes.

 

 

 

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