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Dill Dip Recipe

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This recipe for Dill Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Dorsett
Added: Thursday, March 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz) sour cream
1 (16 oz) jar real mayonnaise
2 Tbsp diced minced onion
2 Tbsp dill weed
2 Tbsp Bon Appetit or Beau Monde
1 pumpernickel (round) loaf bread or crackers

Directions:
Directions:
Mix all ingredients together (except bread). Cover and leave in refrigerator overnight for best results. Cut out top and a portion of the inside of pumpernickel bread and fill with dip. Cut up leftover bread for dipping.

Personal Notes:
Personal Notes:
I always get a second pumpernickel bread loaf to have extra cut up for dipping and I put it around the bread bowl of dip. Yum!

 

 

 

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