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Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeremy Lance
Added: Thursday, March 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 green bell peppers
salt and pepper to taste
1 pound ground beef
1/3 c. chopped onion
1 can (14.5 oz.) whole peeled tomatoes, chopped
1 t. Worcestershire sauce
1/2 c. uncooked rice
1/2 c. water
1 c. shredded Cheddar cheese
2 cans (10.75 oz.) condensed tomato soup

Directions:
Directions:
1. Bring a large pot of salted water to a boil. Cut the tops off the peppers, remove seeds. Cook peppers in boiling water for 5 min.; drain, Sprinkle salt inside each pepper and set aside.
2. In large skillet, saute beef and onions until browned. Drain excess and season with salt and pepper. Stir in tomatoes, rice, 1/2 c. water and Worcestershire sauce. Cover, simmer for 15 min., or until rice is tender. Remove from heat, stir in cheese.
3. Preheat over to 350. Stuff each pepper with the beef and rice mixture, place peppers open side up on a baking dish. In medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency, pour over peppers.
4. Bake covered for 25-35 min. until heated through and cheese is melted and bubbly.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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