"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creole Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creole Sauce, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Thursday, March 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup sour cream
1 tbsp mayo
1 tbsp minced green onion
1 tbsp fresh lemon juice (about 1/2 lemon)
2 tbsp Old Bay seasoning
1 tsp prepared horseradish

Directions:
Directions:
Mix all ingredients. Cover and refrigerate to chill.

Serve with Best Ever Crab Cakes or other seafood dish. Makes 1/3 cup.

Personal Notes:
Personal Notes:
This sauce is really good on crab cake sandwiches too!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

337W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!