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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hickory Smoked BBQ Sauce Recipe

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This recipe for Hickory Smoked BBQ Sauce is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp butter
1 small onion chopped
2 cups ketchup
1/2 cup cider vinegar
1/4 cup firmly packed brown sugar
2 tbsp Worchestershire sauce
2 tsp chili powder (I use less)
1/2 tsp hot sauce (I use only a sprinkle)
Directions:
Directions:
Melt butter in a saucepan over low heat; add onion and cook until tender, stirring frequently. Add remaining ingredients, stirring well. Pour mixture into an 8x8 loaf pan and cover with heavy duty aluminum foil. Cut several 1" slits in the top. Place on the top grate of the smoker to serve with any pork meat. Cook at least three hours.
Number Of Servings:
Number Of Servings:
6 cups
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
I always double this recipe b/c it is so good for dipping. This is great with pulled pork BBQ sandwiches. If there is extra it can be frozen.

 

 

 

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