"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hickory Smoked BBQ Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hickory Smoked BBQ Sauce, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Thursday, March 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp butter
1 small onion chopped
2 cups ketchup
1/2 cup cider vinegar
1/4 cup firmly packed brown sugar
2 tbsp Worchestershire sauce
2 tsp chili powder (I use less)
1/2 tsp hot sauce (I use only a sprinkle)

Directions:
Directions:
Melt butter in a saucepan over low heat; add onion and cook until tender, stirring frequently. Add remaining ingredients, stirring well. Pour mixture into an 8x8 loaf pan and cover with heavy duty aluminum foil. Cut several 1" slits in the top. Place on the top grate of the smoker to serve with any pork meat. Cook at least three hours.

Number Of Servings:
Number Of Servings:
6 cups
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
I always double this recipe b/c it is so good for dipping. This is great with pulled pork BBQ sandwiches. If there is extra it can be frozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

911W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!