"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Deep Dish Biscuit Pizza Recipe

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This recipe for Deep Dish Biscuit Pizza, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Anderson
Added: Thursday, March 6, 2008


1 1/2 lb. ground beef
1/4 to 1/2 c. chopped onions
1/3 c. tomato sauce or 6 oz. can tomato paste
2 tbsp. grated Parmesan cheese
1 tsp. oregano
1 tsp. salt
1/4 tsp. pepper
8 oz. can Pillsbury Refrigerated Buttermilk or Country Style Biscuits
2 oz. can mushrooms, drained and chopped
1/2 c. chopped red pepper
1/2 c. green or black olives
1 tomato, sliced
1 c. shredded Mozzarella cheese

Heat oven to 350. Grease 9 in. pie pan. Brown ground beef and onion; drain. Stir in tomato sauce, 1 tbsp. Parmesan cheese, oregano, salt and pepper. Simmer while preparing crust.
Separate biscuit dough into 10 biscuits. Arrange biscuits in greased pan and spread over bottom and up sides to form a crust. Spoon hot meat mixture into crust. Place mushrooms, red pepper and olives over meat mixture. Arrange tomato slices over pie, sprinkle with Mozzarella cheese and remaining Parmesan cheese. Bake at 350 for 20-25 min. or until crust is deep golden brown. Cool 5 min. before serving.




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