3/4 c. ketchup 3/4 c. water 2 tbsp. brown sugar 2 tbsp. vinegar 2 tbsp. Worchestershire sauce 1 tsp. salt 1/2 tsp. pepper Sliced onions Ribs
Put sliced onions between layers of ribs. Cut off fat. Mix sauce ingredients together and pour over ribs. Bake covered at 350º for 1 1/2 hour. Baste often. Make more sauce and cook down. Pour over ribs and bake uncovered for at least 1/2 hour.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.