"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oven Caramel Corn Recipe

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This recipe for Oven Caramel Corn, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Eklund
Added: Thursday, March 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
1 c. butter or margarine
1/2 c. white corn syrup
1 tsp. salt
1 tsp. soda
7 1/2 qt. popped corn

Directions:
Directions:
Boil first 4 ingredients together for 5 min. Remove from stove. Add soda, stirring well. Pour mixture over popped corn. Bake in oven 1 hour at 200. Stir every 15 min. A half cup of Spanish peanuts may be added to syrup after boiling.

 

 

 

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