"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cranberry Cake Recipe

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This recipe for Cranberry Cake, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Trinity Episcopal Church
Added: Thursday, March 6, 2008


1 1/2 c. sugar
2 tbsp. butter
2 c. flour
2 tsp. baking powder
1 c. milk
2 c. cranberries, cut in half
1 c. cream
1 c. brown sugar
1 c. white sugar
1 c. butter
1 tsp. vanilla

Cream sugar and butter. Add rest of the cake dry ingredients, then milk and cranberries. Bake 375 for 30 min.
Topping: Mix all ingredients, except vanilla, together and simmer in saucepan. Add vanilla.
Cut cakes into pieces and put topping over.




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