This recipe for Frozen Lemon Dessert, by Katy Drange, is from The Vold Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 3/4 c. crushed graham crackers 1/4 c. melted butter 2 tbsp. sugar 3 egg yolks 1 can sweetened condensed milk 1 6 oz. can frozen lemonade 2 c. whipping cream
Mix first 3 ingredients and pat in 9 x 13 in. pan. Do not bake. Beat egg yolks, milk and lemonade until thick. Whip 1 c. cream and all to mixture. Put on crust. Beat 1 c. whipping cream and spread on top. Freeze
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