"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jack Zucchini Chicken Recipe

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This recipe for Jack Zucchini Chicken, by , is from The Cormier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Cormier
Added: Thursday, March 6, 2008


3 Medium Zucchini, shredded
3 green onions
1/4 cup flour
1 tablespoon Chile powder
1 teaspoon salt
4 chicken breasts, skinned and boned
3 tablespoons olive oil
salt & pepper to taste
1/4 pound Jack or pepper jack cheese, thinly sliced

Shred zucchini, with a paper towel get rid of excess water. In a bowl combine zucchini and green onions. Mix flour, Chile and salt together. Heat oil in skillet. coat chicken with flour mixture. Saute for about 3 minutes, transfer to casserole dish.
Spoon zucchini mixture over over breast cover with cheese.

bake at 350 for about 20 minutes




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