"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cucumber Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cucumber Cream, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cole
Added: Saturday, June 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Cucumber
Witch Hazel

Directions:
Directions:
Mash cucumbers to get juice. Strain. For each 1/2 c. of juice, add 1 t. witch haze. Mix and put in a bottle. Store in a cool place. Good for oily skin.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

517W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!