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Phyllo Chicken Rolls Recipe

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This recipe for Phyllo Chicken Rolls, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Thursday, March 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. finely chopped chicken or turkey
1 c. finely shredded Swiss cheese
1 c. finely chopped broccoli
1/2 of an 8 ounce container of soft-style cream cheese with chives and onions
1 Tbsp, white wine Worcestershire sauce
8 sheets frozen phyllo dough 18" x 12"
1/3 c. margarine or butter melted

Directions:
Directions:
Combine chicken or turkey , cheese, broccoli, walnuts, cream cheese and Worcestershire sauce in a medium bowl.
Thaw phyllo dough according to wrap. Working the two sheets at a time, place one sheet on a work surface. Brush lightly with melted margarine or butter. Layer with second sheet of phyllo. Spread 1/4 of the chicken mixture in a narrow strip along a 12" side of the phyllo about 2 inches from the edge and to within 1 inch of sides. Fold the 2 inches over the filling; fold in the sides and roll up the 12 inch side.
Place on an ungreased baking sheet. Repeat with remaining phyllo and chicken. Brush with remaining melted margarine. Score rolls at 1 1/2" intervals
Bake in a 400 oven for 15 minutes or till golden brown. Cool 5 minutes. Cut at scored marks.

Number Of Servings:
Number Of Servings:
24 - 28

 

 

 

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