"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Italian Sausage Soup Recipe

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This recipe for Italian Sausage Soup, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, March 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sweet Italian sausage, ground
1 cup white rice
6 cup beef broth
1 can (10-3/4 oz.) chopped tomatoes in puree
1/4 tsp. pepper
1 box (10 oz.) chopped frozen spinach, thawed and drained
Romano cheese, for garnish

Directions:
Directions:
Cook ground sausage in a pot and break the meat up with a fork as it cooks. Add rice, broth, tomatoes and pepper and bring to a simmer. Cook about 15 minutes or until rice is tender. Stir in chopped spinach and let simmer for a few minutes. Ladle into bowls and garnish with Romano cheese.
Makes 4 servings.

Personal Notes:
Personal Notes:
They serve something like this at Olive Garden.

 

 

 

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