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Pineapple Chicken Wings Recipe

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This recipe for Pineapple Chicken Wings, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, March 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 lb. chicken wings, tips removed
2 cans (8 oz. each) pineapple tidbits or chunks
1 cup barbecue sauce

Directions:
Directions:
Preheat oven to 400-degrees. Place chicken wing pieces in a greased 13x9-inch pan. Bake 30 minutes.
Drain pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice; add to pan with chicken, stirring well to coat.
Bake 30 minutes more or until well browned and sauce is thickened.

Number Of Servings:
Number Of Servings:
Serves 6.
Personal Notes:
Personal Notes:
Chicken wings can be purchased already split, with tips removed. These are often frozen and you will need 2 lbs. if these are used. Thaw before using. Makes a great appetizer.

 

 

 

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