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Chicken Supreme Recipe

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This recipe for Chicken Supreme, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alexia Madson
Added: Wednesday, March 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. cooked, diced chicken
2 cans cream of mushroom soup
1 can milk
1 can chicken broth
1/2 stick butter or oleo
1 8 oz. can mushrooms
1 small onion, chopped
1 7 oz. pkg. macaroni, uncooked
1/2 lb. Velveeta cheese, diced

Directions:
Directions:
Mix all ingredients together. Put in 9x13 pan. Refrigerate overnight. Remove from refrigerator 1 hr. before baking. Cover with buttered bread crumbs. Sprinkle with paprika. Bake 1 hour at 350.
When Lexi married into the Hansen family, she learned this one quickly!

 

 

 

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