"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carey Caramel Puffs Recipe

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This recipe for Carey Caramel Puffs, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Madson
Added: Wednesday, March 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. caramels
Pkg. large marshmallows
1 can sweetened condensed milk
Rice Krispies for rolling
1/2 c. butter or marg.

Directions:
Directions:
Melt caramels, condensed milk and butter, stirring until smooth.
Dip marshmallows in caramel mixture. Then roll in Rice Krispies. Place on waxed paper.

 

 

 

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